Vita Gallo during second world war founded a large pasta factory. Today the children of Vito and the younger generations have continued on this tradition, and up to the present day the pasta is produced following a rigorous selection of the best Sicilian durum wheat. Through a meticulous control of the entire production chain, with modern machinery and careful and through supervision of the manufacturing processes, the pasta that has excellent cooking characteristics, a perfect absorption capacity of the condiments, and which, thanks to its best ingredients, also guarantees very high digestibility. a genuine recipe of the Gallo family that for generations perpetuates the goal of making its pasta one the best pasta in Italy!
Email us if you have a special order. We can also build you a case with a variety of bags for you to try. (please check out and leave in comments)