Why Distilled Water Is Best for Your Chai Tea Machine
Own a chai tea machine? Want to improve its performance, taste, and lifespan? The secret ingredient is something simple — distilled water.
Whether you're brewing at home or running a café, using the right water makes all the difference. Here's why distilled water is the best choice for your chai tea machine.
What Is Distilled Water?
Distilled water is purified through a boiling and condensation process, removing minerals, chemicals, and other impurities. The result is ultra-pure water with a Total Dissolved Solids (TDS) level of 0–5 ppm.
Top Reasons to Use Distilled Water in Your Chai Tea Machine
- Prevents scale buildup: No calcium or magnesium means no mineral deposits clogging your machine.
- Improves tea taste: Pure water lets the true flavour of your chai shine through.
- Reduces maintenance: Less cleaning and fewer repairs over time.
- Extends machine life: Avoid corrosion and preserve your investment for years.
How to Use Distilled Water with Your Chai Tea Machine
Simply fill your water reservoir with high-quality distilled water. That’s it — no filters, no additives, just clean and efficient brewing every time.
Where to Buy Distilled Water
We offer premium-grade distilled water in convenient sizes, including:
- 4L jugs
- 10L bags
- 210L drums for commercial use
Delivery is available across the GTA and surrounding areas.
Order distilled water now at Puretap.ca
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