Casa d’Iorio Espresso Coffee 1kg, Dark Roast Whole Bean

Description

Casa d’Iorio Espresso Coffee, 1 kg Whole Bean Italian Dark Roast | Best in Canada

Casa d’Iorio Espresso Coffee in a 1 kg whole-bean bag, the foundation of every great espresso, cappuccino, and latte. Italian dark roast, perfectly developed for espresso extraction with a rich crema, balanced body, and the distinctive bittersweet finish that defines proper Italian espresso.

The 1 kg bag is our most-popular espresso size, months of espresso for most households, weeks for cafés. Load your grinder once and you’re set for cup after cup of café-quality coffee at home.

Why Casa d’Iorio Espresso?

• Italian dark roast, developed specifically for espresso
• Whole bean, grind fresh, taste the difference
• Rich crema, balanced body, classic Italian profile
• 1 kg bag, months of espresso for most households
• Pairs perfectly with our Casa d’Iorio decaffeinated for after-dinner cups
• Same family Italian roasting tradition as our food line

What people use it for

• Home espresso machines and bean-to-cup brewers
• Cappuccino and latte preparation
• French press and moka pot brewing
• Cafés serving espresso-based drinks
• Coffee enthusiasts grinding fresh for every cup

Product Details

• Brand: Casa d’Iorio
• Type: Espresso coffee, whole bean
• Roast: Italian dark
• Weight: 1 kg (2.2 lb)
• Format: Whole bean (requires grinder)
• Compatible with: All espresso machines, French press, moka pots

Pickup at our Mississauga warehouse · GTA delivery · National shipping by mail. Pair with our Philips 800 espresso machine and water dispensers for the complete setup.

Why Italian Dark Roast for Espresso

Espresso extraction is faster and more intense than drip coffee, it draws different flavours out of the bean. Lighter roasts can taste sharp or sour at espresso pressures; Italian dark roast develops the deeper, balanced flavours that make espresso work. That’s why every classic Italian espresso bar uses a dark Italian roast.

Frequently Asked Questions

Is it pre-ground?
No, whole bean. You’ll need a burr grinder. The flavour difference between freshly-ground and pre-ground espresso is dramatic.

How long does a 1 kg bag last?
Home use: typically 4 to 8 weeks. Cafés go through it much faster.

How does it compare to the decaf?
Same Italian dark roast style, but caffeinated. Many of our customers buy both, caffeinated for morning, decaf for evening.

Need premium Italian espresso beans in Toronto or the GTA? Order Casa d’Iorio from Puretap today.